A cozy Italian café in Kailua-Kona serving wood-fired pizzas, housemade pasta, and Italian classics in a warm, intimate setting that transports diners to a trattoria in Tuscany. The house-made cannoli and the tiramisu are consistently praised as the best Italian desserts on the Big Island.
Tip: The mushroom and truffle pizza and the spaghetti alle vongole are the house Italian standards. The Italian wine selection is well-chosen. Reserve for dinner as the intimate space fills quickly on weekends.
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