A contemporary farm-to-table restaurant in Hilo serving creative Pacific-influenced cuisine using Big Island-grown ingredients. The chef maintains direct relationships with local farmers, and the menu rotates based on what's freshest from Hamakua, Puna, and Ka'ū. The fresh fish preparations and the vegetable-forward small plates are consistently excellent.
Tip: The daily specials board always has the freshest and most creative preparations. The wine and craft cocktail list is thoughtfully curated. An excellent dinner option in downtown Hilo away from the resort corridor.
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