The most acclaimed sushi restaurant on the Big Island, Kenichi Pacific serves creative Japanese-inspired cuisine with an emphasis on locally sourced fish and innovative flavor combinations. The omakase tasting menu showcases the chef's finest work, while the à la carte menu of creative rolls and perfectly executed sashimi please every palate. A consistent favorite for special occasion dining in Kona.
Tip: The omakase tasting menu is the finest way to experience Kenichi. The sashimi of daily local catches is always exceptional. Reserve for dinner at least a week in advance on weekends.
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