Pioneer of Hawaii Regional Cuisine, Peter Merriman's flagship restaurant sources 90% of ingredients from Big Island farms and ranches. The wok-charred ahi, Kahua Ranch lamb, and macadamia nut-crusted mahi mahi are signature dishes. The rustic-elegant dining room overlooks green pastureland.
Tip: Reserve for dinner and request a window seat. The Kahua Ranch lamb is the standout. Don't skip the lilikoi cheesecake.
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