A popular Kona poke bowl restaurant serving build-your-own poke bowls with daily fresh fish, creative sauces, and inventive toppings in a modern fast-casual format. The freshness of the fish — sourced from Kona's commercial fishing fleet — and the quality of the house-made sauces have made Poke to the Max a favorite for quick, high-quality meals.
Tip: The shoyu ahi and the spicy salmon are the most popular bases. The mango habanero sauce and the sriracha aioli are the house sauce standouts. Great for a quick, protein-rich meal after morning snorkeling.
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