An intimate fine-dining restaurant at the boutique Ko'a Kea hotel in Poipu, serving modern Hawaiian cuisine with an emphasis on local fish, Kauai-grown produce, and creative presentation. The menu celebrates the island's agricultural bounty in dishes of surprising refinement. The relaxed elegance and personal service create an unforgettable experience.
Tip: One of the best fine-dining values on Kauai. The five-course chef's menu is exceptional. Reserve the oceanfront patio table for the best setting. Reservations essential.
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