Wailuku's most beloved Vietnamese restaurant, praised by Bon Appétit magazine and frequented by locals who queue for the fresh spring rolls, lemongrass beef, and pho. The family-run kitchen uses authentic recipes and fresh locally sourced ingredients. The warm hospitality and excellent food at modest prices make it one of the best-value restaurants on Maui.
Tip: The lemongrass chicken and the fresh spring rolls are the signature dishes. Arrive before noon to beat the lunch rush. Cash preferred. Closed on Sundays.
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