A wood-fired pizza restaurant using kiawe wood (Hawaiian mesquite) to fire artisan flatbreads topped with organic and locally sourced ingredients. The Mopsy's Kalua Pork flatbread with house-made sauce and the Hanalei Taro pizza are beloved North Shore staples. The lively, communal atmosphere with communal picnic tables makes it perfect for groups.
Tip: Tuesday is Fireside Night — the restaurant donates to local nonprofits and the atmosphere is especially fun. The Mopsy's Kalua Pork pizza is the must-order. No reservations — the wait is usually worth it.
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