A beloved Upcountry institution serving coffee grown on the family's farm on the slopes of Haleakala since 1918. Five generations of the same family have maintained this café, where the freshly roasted estate coffee, homemade pastries, and quiche are served with genuine aloha spirit. The lush Upcountry setting at 3,000 feet elevation is cool, green, and stunning.
Tip: Combine with an Upcountry farm tour circuit and Kula Botanical Garden. The coffee is estate-grown just above the café — you can taste the volcanic terroir. The lemon crème puff and the morning quiche are outstanding.
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