A charming French bakery and restaurant in the upcountry Kula farming region of Maui, serving authentic French pastries, quiches, and simple French lunches using locally grown Kula vegetables and herbs. The croissants, macarons, and fresh-baked tarts are made with classical French pastry technique and have earned La Provence a reputation as the finest bakery in upcountry Maui.
Tip: The croissants and the seasonal fruit tarts are the must-try baked goods. Arrive early morning as the pastry selection sells out by mid-morning. The outdoor seating area overlooks Kula's vegetable farms with views toward the coast.
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