Chef Sheldon Simeon's love letter to Hawaii's plantation-era food culture, celebrating the multicultural roots of Hawaiian cuisine through dishes that honor Filipino, Japanese, Chinese, Korean, and Portuguese immigrant traditions. The lechon kawali (crispy pork belly), pancit noodles, and local fish preparations are all extraordinary. A deeply personal and emotionally resonant restaurant.
Tip: The lechon kawali is the standout dish — order it without hesitation. The tasting menu format showcases the full range of cultural influences. Reserve well in advance.
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