A rustic, saloon-style steakhouse in the upcountry paniolo (cowboy) town of Makawao, serving well-aged beef, fresh local fish, and hearty side dishes in an atmosphere that celebrates Maui's authentic ranching heritage. The kiawe-broiled steaks and the local fish plates are the house specialties, served amid the Western décor and the aloha spirit of old-school Maui.
Tip: The kiawe-broiled prime rib is the house signature on weekends. The upcountry location means cooler temperatures — a sweater is welcome in the evening. Pair with a visit to Makawao town's galleries and boutiques.
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