A waterfront Mediterranean-influenced restaurant with spectacular ocean views and excellent fresh seafood preparations. Chef Mark Ellman's signature dishes — Mediterranean-spiced local fish, inventive flatbreads, and expertly executed small plates — pair beautifully with the breezy oceanfront setting and the watching of spinner dolphins offshore in the morning.
Tip: Morning seating often provides spinner dolphin sightings in the bay. The fish preparations with Mediterranean spicing are the kitchen's greatest strength. Great for a long, leisurely lunch or dinner.
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