Peter Merriman's oceanfront farm-to-table restaurant at the Kapalua Resort offers stunning views of Moloka'i across the channel alongside some of the best sustainable Hawaiian seafood on the island. The menu changes to reflect what local fishermen, ranchers, and farmers bring in each day. The sunset panorama from the open-air dining room is incomparable.
Tip: Request a window table for sunset and arrive before the sun drops. The fresh catch and the local Wagyu beef are the most memorable orders. Over 90% of ingredients are locally sourced.
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