Peter Merriman's lively wood-fire kitchen and farm-to-table bar in Wailea, celebrated for its artisan pizzas, fresh local catch, and signature mai tai made with house-made sour mix. The open kitchen, local craft beers on tap, and buzzing happy hour atmosphere make it one of the most fun dining experiences on the island's south side.
Tip: Happy hour from 3-5:30 PM offers some of the best deals on Maui. The wood-fire margherita pizza and the fresh fish tacos are crowd favorites. No reservations — arrive early to grab a seat.
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