Wolfgang Puck's signature restaurant at the Four Seasons Maui serves contemporary California cuisine with a Hawaiian twist from an open-air setting perched above the ocean at Wailea. The smoked salmon pizza, wagyu beef, and fresh local fish with Asian-inspired sauces are all outstanding. Service and setting are world-class.
Tip: Request an oceanfront table for the sunset — the views over the Wailea coastline are spectacular. Reserve at least 2 weeks out. The happy hour at the bar is a great budget alternative.
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