A modern market café in Wailea focused on farm-to-fork bowls, sandwiches, and seasonal dishes for breakfast, lunch, and casual evening dining. The rotating menu highlights what's fresh from local Maui farms — açaí bowls, grain bowls with local vegetables, and creative sandwiches on fresh-baked bread. A sophisticated yet casual alternative to resort dining.
Tip: The grain bowls with local Kula vegetables are outstanding. The morning açaí bowl with local fruit is a great start to a beach day. Also open for Wednesday evening dinner service.
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