An upscale Italian restaurant in Wailea serving handmade pastas, wood-fired Neapolitan pizza, and expertly prepared Italian classics using local Hawaiian ingredients alongside imported Italian specialties. The truffle pasta, fresh fish al forno, and the extensive Italian wine list make this one of the most satisfying European dining experiences in Hawaii.
Tip: The house-made tagliatelle with local mushrooms and the wood-fired pizza Margherita are outstanding. The Italian wine list is one of the best on Maui. Reserve for dinner.
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