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The Mill House (Maui Tropical Plantation)
RestaurantWaikapu, ~15 min from KahuluiFine DiningLocal Fav
An award-winning farm-to-table restaurant on the grounds of the Maui Tropical Plantation, where nearly everything on the plate was grown within view of your table. Chef Jeff Scheer's creative dishes celebrate Maui's farmers and ranchers with seasonal menus that change daily. The open-air setting amid sugarcane fields and mountains is breathtaking.
Tip: Book well in advance — this is one of the hardest reservations on the island. The omakase farm menu is a 5-course celebration of Maui's terroir. Lunch service is easier to book.
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