A cornerstone of Hawaii Regional Cuisine, Alan Wong's has maintained its legendary status for over 25 years by honoring local farmers and fishermen with dishes of profound creativity. The ginger-crusted onaga, twice-cooked short rib, and 'da bag' — a foil bag of steamed clams tableside — are iconic Honolulu dining moments. Consistently ranked among Hawaii's finest restaurants.
Tip: Reserve at least two weeks ahead. 'Da bag' is a must-order experience. The tasting menu is the best way to experience the full range of the kitchen. Dress smart casual.
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