French-trained chef George Mavrothalassitis has created one of the most exquisite dining experiences in Hawaii over more than two decades. His signature prix-fixe menus pair each course with a matched wine, showcasing local ingredients through a distinctly French lens. Dishes of extraordinary refinement and creativity make this the ultimate special-occasion dinner on Oahu.
Tip: The wine pairing is an integral part of the experience — do not skip it. Reserve weeks in advance. Choose the longer tasting menu for the full expression of chef's creativity.
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