A cozy Seattle-style coffeehouse near the University of Hawaii campus serving specialty coffees made with organic, fair-trade beans. The welcoming neighborhood atmosphere, excellent espresso drinks, and student-friendly prices have kept it a beloved campus institution. The rotating single-origin offerings and thoughtful seasonal lattes attract serious coffee enthusiasts.
Tip: The cappuccino and single-origin pour-overs are where this café excels. Great spot to work or read — reliable Wi-Fi and plenty of seating inside and out.
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