A farm-to-table burger concept using 100% grass-fed Big Island beef and locally sourced toppings. The Kona beer-braised mushroom burger and the truffle aioli burger have earned passionate fans. The hand-cut sweet potato fries and locally brewed beers on tap make this a step above the standard burger joint.
Tip: The Big Island grass-fed beef has noticeably better flavor than standard beef. The mushroom truffle burger is the crowd favorite. Pairs well with a Big Island pale ale from the tap list.
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