A specialty micro-roastery concept in Waikiki's Queen Kapiolani Hotel with a bright, airy interior and stellar single-origin offerings sourced from Hawaii's finest farms. The precision brewing and knowledgeable baristas cater to coffee enthusiasts who want more than standard hotel coffee. The Diamond Head views from the hotel terrace are a bonus.
Tip: Try the Kona single-origin espresso — the volcanic terroir creates something uniquely Hawaiian. The roastery setup lets you see the process up close. Small and tends to get busy on weekend mornings.
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A car is the best way to reach Knots Coffee Roasters and all the other top spots on Oahu.
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