A sophisticated bar and restaurant in Honolulu's Chinatown arts district serving creative small plates, charcuterie, and gastropub fare in a beautifully designed space with a focus on craft cocktails and local ingredients. Livestock Tavern has become the anchor of Honolulu's modern dining scene and a gathering place for chefs, food lovers, and the creative community.
Tip: The charcuterie board with house-cured meats and the craft cocktail program are the highlights. The weekly changing small plates menu reflects current local farm availability. The cocktails from the experienced bar team are among Honolulu's best.
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