Iron Chef Masaharu Morimoto's showcase Waikiki restaurant serves pan-Asian cuisine executed with extraordinary technical precision. The pork buns, duck duck duck, and whole roasted Peking duck for the table are spectacular. The dramatic interior design — illuminated sake bottles, sculptural wood panels — matches the ambition of the food.
Tip: The duck preparations are the showstoppers. Reserve well in advance for weekend evenings. The lunch bento boxes offer incredible value at a fraction of the dinner price.
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