Chef Michelle Karr-Ueoka and Wade Ueoka's acclaimed restaurant celebrates the melting pot of Hawaii's multicultural food culture with dishes that honor their Japanese, Chinese, Portuguese, and Filipino roots. Nightly prix-fixe and à la carte menus both highlight locally sourced ingredients with extraordinary technical skill.
Tip: The dessert program by Michelle is extraordinary — don't skip it. The tasting menu showcases the full range of flavors. Reserve well in advance.
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