Celebrity chef Nobu Matsuhisa's Waikiki outpost brings his legendary new-style Japanese cuisine to a sleek oceanfront setting. The black cod miso, yellowtail jalapeño, and rock shrimp tempura are signature dishes recognized worldwide. The cocktail program and ocean views elevate every meal.
Tip: The omakase menu is the ultimate experience but requires advance booking. À la carte is more flexible — the black cod miso is non-negotiable.
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