One of Honolulu's oldest saimin stands, family-run for generations and largely unchanged since opening in 1946. The clear dashi-based broth, thin wheat noodles, and classic toppings of fish cake, green onion, and char siu are a comfort food pilgrimage. Locals who grew up eating here return with their own children.
Tip: Order the Palace Special with extra char siu and a fried wonton on the side. Cash only and counter service. The atmosphere is pure old Honolulu — not fancy, just honest and delicious.
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