A Chinatown standout that defines modern Honolulu cuisine, blending Vietnamese and Southeast Asian flavors with local Hawaiian ingredients. The pho French dip, Laotian fried chicken, and rotating creative pastas have earned a cult following. The vibrant space buzzes with energy at lunch and dinner.
Tip: Go for lunch to skip the longer dinner waits. The pho French dip is a must-order. Reservations are strongly recommended for dinner.
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