Hawaii's most exclusive dining experience, hidden beneath the Ala Moana Center in a cave-like space appointed with million-dollar art. The 8-10 course omakase by chef Chris Kajioka (also of Senia) features the finest Japanese and European ingredients — Wagyu, truffles, premium seafood — in dishes of breathtaking artistry. Limited to around 20 covers per evening.
Tip: Reservations are extraordinarily difficult — plan months ahead. This is the most expensive restaurant in Hawaii at $300+ per person. The wine program and sake pairings are world-class.
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